The NOMAD Wine School is offering guests the opportunity to step out of their comfort zone and enhance their wine knowledge. The sessions are structured as a series of classes that will delve into the intricacies of wine styles, grape varieties, viticulture and the winemaking process.
A Smudge Guide
There are few cuisines that can warm your insides in winter like that of the French. Rich beef bourguignon, sweet French onion soup and a classic steak frites are the food of gods come winter time. So, if you are on the hunt for a cosy bistro or bustling brasserie look no further than our list of Australia’s most-loved Frenchy finds!
Behind the scnes
We speak to him about food, fresh produce and what to order when dining at Ho Lee Fook.
There’s no shortage of people who claim to love cheese. We’ve all seen the Instagram posts, the videos of oozing melted camembert being pulled from an oven tray, only to be attacked by hungry hands carrying breadsticks, and the new trend towards dedicated cheese rooms in supermarkets.
You know how it goes - art and wine darling, wine and art. There’s a new name in the art and wine world - Pord, and it will serve you well to remember it.
Stop by for a history lesson, stay for a drink. Whatever your purpose, it’s a safe bet that you will walk out having learnt something you didn’t know about Melbourne’s past and how it has come to be the city that we know and love… as well as a new favourite gin to impress your mates with.