Smudge’s Creative Director, Katie Wilton, has found herself on many an adventure throughout her time photographing food, restaurants and the beautiful destinations her work takes her to.
Universal Practice head honcho, Sammy Wilson, knows her yoga – she’s worked as a clinical Pilates and yoga instructor and as a practising physiotherapist, specialising in elite sports management. So whether you’re popping into Universal Practice for a spot of meditation or to bask in the light of Sammy’s knowledge of wellness, you know you’re in good hands.
The Easter long weekend is without a doubt one of the highlights of any foodie's calendar. Although with many mouths to feed, it can often be stressful! Here at Smudge, we like to bring the fun back into cooking – so check out some of our favourite Easter recipes fit for a feast on every day of this scrumptious holiday occasion.
When you’ve taken out the silver medal at the 2016 National Latte Art Championship, it’s safe to say that you know what you’re talking about when it comes to good coffee.
Lucky for all the stressed little bunnies out there, the Smudge team has very generously sacrificed their time, taste buds and bellies in the name of Easter to present you with a concise collection of our favourite hot cross buns. You are all welcome.
One of Melbourne’s renowned institutions, Chin Chin, has taken a big leap north and set up shop in Sydney. With its modern Asian food, crafty cocktails, trendy designer fitouts and finely-tuned service, this place is probably one of the most quintessentially Australian restaurants around.