Anyone who visits HWKR knows that it’s important to come bearing a big appetite. A'Beckett Street's new hawker-style food hall is the next chapter in Melbourne’s ever-evolving food scene that keeps even the keenest foodie on their toes with a rotating cast of restaurant pop-ups every three months.

BEN’S Supernatural Fast Food

Chapel Street’s newest culinary venue aims to provide your tastebuds with delicious, fast and – above all – wholesomely healthy meals on the go.

Mott 32

Simultaneously an ode to old Hong Kong and a celebration of its journey forward, Mott 32 is the quintessential modern Chinese restaurant that’s captured the heart of local and international foodies since launching in 2014.

Luke’s Kitchen

Luke Mangan is one of Australia’s most respected restaurateurs, but he’s not above informal dining and simple, tasty food

Prohibition Liquor Co.

An after-work G&T is always a treat but, for our Adelaide friends, that treat just received a serious upgrade. Say hello to Adelaide’s first CBD distillery door and tasting room, courtesy of the award-winning spirit makers at Prohibition Liquor Co.