Bondi Beach Public Bar

There’s no shortage of things to love about Bondi. The iconic Sydney suburbs that invented Aussie beach culture has inspired many a culinary venture that has aimed to capture this surfy vibe, a feat that Bondi Beach Public Bar (BBPB) has nailed.

12,000 Francs

Hong Kong thrives on novelty and innovation, so when an eatery such as 12,000 Francs comes along, people tend to take notice. With a unique food concept based on preservation, an enviable wine list and a highly decorated chef, 12,000 Francs sets the stage for a notable night out on the town.


A culinary melting pot like Hong Kong is hardly a stranger to Japanese fine dining concepts, but when a legendary three-Michelin-star kaiseki master teams up with a chef who has perfected his craft at some of the world’s finest establishments, heads are bound to turn. Such is the story at HAKU, an interactive Japanese chef’s counter which comes close to the ideal modern Kappo-style restaurant.


Longrain Melbourne’s upstairs area has taken on a new life with the opening of Longsong. The area that was once a second storey horse stable has come to life again, this time as a contemporary bar, thanks to renowned Melbourne hospitality legends, the Van Haandel Group.

Ratio Cocoa

Ratio Cocoa Roasters sources the world’s best single origin cacao and back at ratio HQ Debbie and her team of chocolate aficionados use traditional chocolate making techniques to create individually flavoured small batch, hand crafted chocolate bars.