Spicy Rigatoni Vodka

Spicy Rigatoni Vodka

Serves 4
Onion Soubise

Cook onions, water, and butter over medium heat. Season with salt. Do not colour the onions.

Tomato Compote

Cook all ingredients together until heated through. Taste and adjust seasoning to taste.


Combine cream, tomato compote, soubise onions, Calabrian chilli paste, vodka and butter in a pan over heat and bring together into a sauce.

Cook the rigatoni in boiling salted water for 2½ minutes.

To Serve

Add rigatoni to the pan, give it a good toss and check that you have the desired sauce consistency and taste.

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