San Choy Bau

San Choy Bau

Serves 3



Mix cornstarch with a tablespoon of water to create a smooth paste.
Add the remaining sauce ingredients and stir to combine.



Heat peanut oil in a wok or large skillet over high heat. Add garlic
and ginger, give it a quick stir then add the onion. Stir-fry for 1 minute,
then add the beef and cook until brown.


To Serve


Transfer the filling to a serving bowl. On a separate plate, lay out lettuce leaves, peanuts and green onions.

Spoon some of the filling onto a lettuce leaf. Top with peanuts and green onions, and sliced chilli. Bundle it up and enjoy.

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