Place rosemary sprigs into a bottle of Absolut Pure for three days, strain when ready for use.
Mix 20ml rosemary-infused vodka with remaining ingredients in a champagne glass. Top with sparkling wine.
Garnish with strawberries and rosemary.
Bartender’s Tip: You’ll only need 20ml of rosemary-infused vodka for this recipe, so save the rest for a rainy day!