Provoletta

Provoletta

Method
Serves 2-3

Put all ingredients into a non-stick pan and lightly fold together over a low heat.

 

To Serve

When melted together and bubbly transfer to your favourite fondue pot and enjoy while still warm with toasted French baguette.


Chef’s Tip: You can also enjoy this with some sausages, or crunchy vegetables.   

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