Add lime leaves to a Boston shaker with Bacardi Reserva Limitada.
Add fruit and lemon juice and fill the shaker ¾ full with ice. Shake for 30 seconds or until the outside of the glass is frosted with condensation.
Use a Hawthorne strainer to strain the cocktail into a tiki cup.
Place dried lemon round on top of the cocktail. Sprinkle with sugar so that the lemon round is almost completely covered.
Add a little bit of Bacardi 151° on top and light on fire. The sugar on the lemon slice will melt slightly.
Wait until the fire goes out, serve with a metal straw and enjoy.