15 Minute Chicken Noodle Soup

15 Minute Chicken Noodle Soup


Serves 2

Chop the chicken breast into bite sized pieces and place in a bowl along with ginger, chilli, soy, wine,  sesame oil, garlic and coriander stalks. Toss to coat and let it sit for a few minutes while you prepare all your vegetables.

Put a medium pot on medium high heat, lightly spray with oil (if pot is non stick you can skip this) and add chicken breasts along with their marinade. Cook, moving around the pot regularly, until the chicken breast pieces have got some colour. This should only take a few minutes.

Add the mushrooms, carrots, cauliflower and broccolini along with 1/2 the spring onion. Toss to mix well with the chicken and cook for 1 minute. Add the noodles and fill with the pot with enough boiling water to just cover the noodles with the tops of the vegetables ticking out.

Simmer for 3 minutes.

To serve place noodles, chicken and vegetables into bowls and top with the stock. Sprinkle with remaining spring onion, coriander and toasted sesame seeds. Have some extra chilli flakes on hand if you like things hot.

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