Mac N Cheese

Mac N Cheese


Serves 5-6

Preheat oven to 200°C.

Cook the pasta in a large saucepan of boiling water for 8 minutes.

Add the cauliflower and cook for a further 2 minutes or until tender.

Drain the pasta and cauliflower and return to the saucepan with the milk, cream, Yarra Valley Dairy white mould cheese of your choice, cheddar, parmesan, salt and pepper.

Reduce the heat to low and cook stirring to coat until all the cheese is melted through.

Pour the macaroni mixture into an ovenproof dish. 3 Litre capacity

In a bowl combine the breadcrumbs, garlic, rosemary and melted butter. Sprinkle the crumb mix over the top of the macaroni.

Bake in oven 15-20 minutes until golden & crunchy.


Recipe provided by Yarra Valley Dairy. Find more of their recipes online here.

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