Mix salt and pepper through mince and weigh out to 50g patties. Flatten and lay out on greaseproof paper. Cook patties on a flat grill and put the cheese on top when you turn it over.
Brush buns with clarified butter and toast on the flat grill.
Build burgers from the bottom in this order: bun, ketchup, pickles, pattie with cheese, mustard, tomato, lettuce, mayonnaise and finish with bun top.