Limewood Style


Limewood Style
Serves 2

Place the avocados into a clean bowl along with the cumin, sea salt and black pepper. Carefully mash the avocado using a balloon whisk or fork. Mash until you reach your desired consistency.

Carefully fold in the lime juice, coriander, red onion, and tomato.

Spoon into a serving bowl and top with the fresh uni, ikura or trout roe, fried chicharron and togarashi chilli flakes.


To Serve

Serve with tortilla chips.


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