Goat’s Cheese and Asparagus Omelette

Recipe by Eat Fit Food

Goat’s Cheese and Asparagus Omelette

Recipe by Eat Fit Food
Method
Serves 4

Add egg mixture to a heated non-stick pan

Place asparagus, cheese, corn and herbs on one side of the egg mixture

When set, flip uncovered side over

Serve and enjoy

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‘One of our favourite go-to Sunday brunch options! A perfect combination of protein, fibre and calcium, our goat’s cheese and asparagus omelette is undeniably a nutritious, perfectly portioned pick of the pack. Enjoy it with a side of soy linseed toast, on a bed of baby spinach, or delve into as is you can’t go wrong when it comes to eggs for a morning kick-start.’ – Eat Fit Food


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