Cacao Smoothie Bowl

Cacao Smoothie Bowl

Method
Serves 1

Peel and freeze bananas overnight. Leave them whole and cut into smaller pieces in the morning (they’ll stick together and become fiddly in the freezer otherwise!).

The next day, remove the bananas from the freezer and chop them up into pieces manageable for your blender. Put in the blender with the coconut milk, cacao powder and syrup of your choice. Blend for a few minutes, or until well combined.

Scoop or pour the smoothie into a bowl, then top with your favourite toppings.

If you prefer a thinner smoothie, simply add more coconut milk. 


Thanks to KOJA for sharing this recipe with us!


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