The Wine Lovers Bundle

$140.00

OUT OF STOCK

Flavours of Victoria

SEPTEMBER 2016 RELEASE
Hardback, colour photography with fold out map french fold jacket
ISBN 978-0-9944326-7-4
Pages 540
250x275mm

Flavours of New South Wales

OCTOBER 2016 RELEASE
Hardback, colour photography with fold out map french fold jacket
ISBN 978-0-9944326-6-7
Pages 540
250x275mm

You may be familiar with pinot, shiraz and chardonnay, but there’s much more to discover in the world of wine. Australia’s wines are renowned for their quality and diversity, and it’s easy to see why: the passion of our winemakers is unparalleled. Discover the winemakers behind your favourite drops in Flavours of Victoria and Flavours of New South Wales.
Flavours of Victoria

Voyage through Victoria to discover why it’s known throughout the world for fabulous food and wine.

Between historic wineries and emerging producers, every pocket of the state has something to sip, sample and most importantly, savour. Start along the coast with the Mornington and Bellarine Peninsulas, before heading north to the Yarra Valley, High Country, Macedon Ranges, and Goldfields and Grampians. Wherever you end up, you’re guaranteed delicious days full of eating, drinking and exploring.

+

Flavours of New South Wales

Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.

Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs.

=

Wine Lovers Bundle $140

RRP $160


Books You May Also Like

Loading
Load More