Beyond the glamorous surface of the harbour city is a thriving food culture that draws inspiration from around the globe, as well as our own backyards. The flavours of native fruits are highlighted by European techniques, while seafood is prepared with an Asian twist. From the northern beaches to the southern shires, the chic east to the vibrant west, you’ll find creative cafes, incredible restaurants and quirky bars. Explore the city’s impressive dining scene and recreate the chefs’ signature recipes at home – your culinary adventure begins here.
Flavours of Sydney Ed 2 RRP $80
You haven’t seen Sydney in this light before! Flavours of Sydney is a stunning, pictorial registry of the who’s who in food and wine – where to go, what to eat and what to cook at home using the chefs’ signature recipes. Visit this vibrant city’s smörgåsbord of venues, serving a multi-cultural array of meals from around the globe.
Flavours of Urban Sydney RRP $40
Flavours of Urban Sydney will take you on a journey through the city’s suburbs to enjoy the multi-cultural influence on the city’s food culture. Find out where to go, what to eat and even what to cook at home using the chefs’ signature recipes! Work your way through the book by visiting one venue at a time.
Smudge Eats: Sydney RRP $15
This Smudge Eats Sydney pocket guide presents the city’s vast culinary offering in snack-sized pieces to consume at leisure through the course of a day. Begin with breakfast by the world-famous water, wander through laneways for lunch, and while away the evening hours in a sprawling beer garden or subterranean speakeasy.
The Sydneysider Bundle $100