Through the eyes of locals who are dedicated to making the best regional food and wine, you will discover new taste sensations that have been foraged from wineries, restaurants, farm gates and more in this arm-chair journey through the Victorian High Country. Discover this vast, historic territory of hilly grasslands, bubbling estuaries and snowy alps.
The stories, photography and recipes will entice you to visit and take home the delights of these six regions encapsulated in Produce to Platter, Victoria’s High Country.
RELEASED OCTOBER 2013
Small Edition Hardback
EDITOR IN CHIEF: Jonette George
WRITTEN BY: Jonette George, Ethan Jenkins
ART DIRECTION & DESIGN: Daniele Wilton, Grace West
PHOTOGRAPHY: Bianca White, Katie Wilton, Paul Fletcher
SPECIAL THANKS: Tyson Hunter, Tristan Minter, Olivia Petrollo, Michael Williams