Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.
Flavours of New South Wales RRP $80
Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs.
Flavours of Sydney Ed 2 RRP $80
You haven’t seen Sydney in this light before! Flavours of Sydney is a stunning, pictorial registry of the who’s who in food and wine – where to go, what to eat and what to cook at home using the chefs’ signature recipes. Visit this vibrant city’s smörgåsbord of venues, serving a multi-cultural array of meals from around the globe.
Flavours of Urban Sydney RRP $40
Flavours of Urban Sydney will take you on a journey through the city’s suburbs to enjoy the multi-cultural influence on the city’s food culture. Find out where to go, what to eat and even what to cook at home using the chefs’ signature recipes! Work your way through the book by visiting one venue at a time.
Smudge Eats: Sydney RRP $15
This Smudge Eats Sydney pocket guide presents the city’s vast culinary offering in snack-sized pieces to consume at leisure through the course of a day. Begin with breakfast by the world-famous water, wander through laneways for lunch, and while away the evening hours in a sprawling beer garden or subterranean speakeasy.
The New South Wales Bundle $190