2015 International Book Awards Winner for best ‘Cookbook’
You haven’t seen Sydney in this light before! Flavours of Sydney is a stunning, pictorial registry of the who’s who in food and wine – where to go, what to eat and what to cook at home using the chefs’ signature recipes. Visit this vibrant city’s smörgåsbord of venues, serving a multi-cultural array of meals from around the globe.
• Beautiful coffee table book and cookbook
• Featuring the best restaurants, cafes and bars in the CBD and surrounds
• Signature recipes from head chefs of iconic Sydney eateries
Get the inside story on some of the best eateries in Sydney’s CBD through the Flavours of Sydney. Featuring fabulous photography and bold design, as well as informative editorial and signature recipes, this coffee table book and cookbook details some of the most popular cafes, bars and restaurants of Sydney, and shows you how to cook their most popular dishes.
• Flavours of Sydney, 480 page hardback with french fold jacket/map
• Optional gift card with personal message
• Free Delivery
Recognised globally for fresh, modern and quirky food, Sydney has an abundance of cool eateries, bars and cafes – all of which are covered in this cookbook and coffee table book. This gorgeous edition not only features profiles on each of these places but recipes from the head chefs who run them! You’ll be able to create iconic dishes at home with their easy-to-follow instructions, sure to impress at your next dinner party.
APRIL 2014 RELEASE
Hardback, colour photography with french fold jacket/map
EDITOR IN CHIEF: Jonette George
WRITTEN BY: Ethan Jenkins, Jessica Melky, Kiah Constam
ART DIRECTION & DESIGN: Susan Hardjono, Daniele Wilton
PHOTOGRAPHY: Katie Wilton, Amanda Davenport, Alana Dimou
PRODUCTION: Alica Mowbray, Joanna Allan