Flavours of Singapore

$60.00

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Written for passionate cooks, culinary tourists, chefs, restauranteurs, and anyone with a grumbling stomach, Flavours of Singapore has encapsulated the best of what Singapore’s culinary scene has to offer.

This book is a practical guide to all things mouth-watering, you will find our top picks for the latest restaurant hot spots, specialty coffee cafes and trendy bars to discover. Whether you keep this book on your kitchen bench or take it to the streets of Singapore, use this guidebook to explore over 55 destinations using different cuisines from all around the globe including many of Singapore’s specialty dishes.

Insights collected through stories about the chefs, sommeliers, baristas and bartenders will help you understand the passion that is served up every day to make this city renowned as a destination for the best in cuisine.

For the aspirational home cook, this book features over 30 recipes for you to try at home. Be sure to try the Hainanese Chicken Rice Dumplings from Labyrinth or for the really adventurous, the Terrarium with Chicken & Duck Parfait, Gin & Poetry by ATLAS.

There are plenty of recipes here to help you understand the essence of this global city.

 


Venues included in the book are:

28 HongKong Street

Alma

Amò

Art

Artemis Grill

Artichoke

ATLAS

Aura

Bacchanalia

BAM

Bistecca Tuscan Steakhouse

Blue Lotus Chinese Grill House

Braci

Burnt Ends

The Butcher’s Wife

Caffe Fernet

Candlenut

Cheek by Jowl

Chef’s Table by Stephan

The Coffee Academïcs Singapore

Common Man Coffee Roasters

Common
Man Stan

CORNER HOUSE

Ding Dong

Employees Only Singapore

EMPRESS

ESORA

ESQUINA

Folklore

Gibson Bar

Iggy’s

ISHI

Jamie’s Italian

Jigger & Pony

KYUU by
Shunsui

Lolla

Loof

Manhattan

Meta

Morsels

Nouri

NOX – Dine in the Dark

Nutmeg & Clove

Odette

OLA Cocina
del Mar

Open Farm Community

Operation Dagger

The Other Room

Restaurant Labyrinth

Tanjong
Beach Club

Terra Tokyo Italian

Tippling Club

Waku Ghin

Whitegrass

Wine RVLT


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