Flavours of Melbourne 3rd Edition


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Hardback, colour photography with fold out map french fold jacket
ISBN 978-0-9944326-8-1
Pages 440

Melbourne’s metropolis has had a long affinity with all things culinary.

The cuisines that started the city’s famous food scene – Italian, Greek, and Vietnamese – now exist alongside diverse cultures, with everything from Argentinian to Armenian and Sardinian to Szechuan, opening the doors to a world of delicious delights.

Flavours of Melbourne leads you through the city’s laneways and rooftops, introducing you to the chefs taking the dining experience to the next level, and inviting you to try their signature recipes at home.




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