Flavours of Hong Kong is a coffee table book and cookbook which aims to share the inside story of who’s who behind the kitchens and what makes Hong Kong one of the most loved international food cities in the world.
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong’s food identity to the world.
“Flavours of Hong Kong” is the season’s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong’s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong’s vast food scene — no reservations needed.