In light of recent events, our ever-creative hospitality venues continue to evolve. We’ve compiled a list of pick-up and home delivery options, for guests to continue to enjoy their favourite restaurants from the comfort of their own home.
Ishizuka’s Luxuriant Bento Box
Composed of the highest grade Australian and Japanese produce, Ishizuka’s limited edition bento box is now available in two sizes for patrons to enjoy luxury dining from the comfort of their own home. The Single Layer Bento is available for $150, accomodating one to two diners (10 available per day), and the Premium Bento caters for three to four diners, with only one available per day for $255. Pick up is available from Wednesday to Sunday, between 3 pm-7 pm and preorders are essential.
More details: Email email@example.com or call (03) 8594 0895
Ishizuka, basement level b01/139 Bourke St, Melbourne VIC 3000
Pantry Essentials from D.O.C Deli
D.O.C Deli stocks high-quality, artisan Italian imports and local produce, including a wide variety of pasta, pasta sauces, cheeses, salumi, antipasto, baked goods, spreads and tinned goods. Customers can browse and shop for pantry essentials at D.O.C Deli at their Carlton and Mornington locations.
More details: Call (03) 9347 8482 for D.O.C Deli Carlton, and (03) 5977 0988 for D.O.C Deli Mornington
D.O.C Deli, 330 Lygon St, Carlton and D.O.C Deli, 22 Main St, Mornington
Tipico Brings the Taste of Italy Home
For those who want to bring the restaurant experience home, Windsor’s favourite Italian local Tipico is selling it’s Sugo jar for $10 and introducing a $30 take-home lasagne that feeds two. Lasagne orders must be placed 48 hours in advance. Arrange to pick up from the restaurant or for a $5 delivery fee, Tipico will personally deliver orders to surrounding suburbs including Malvern, South Yarra and Armadale.
More details: Email firstname.lastname@example.org or call (03) 9089 0768
Tipico, 242 High St, Windsor VIC 3181
Punch Lane & Saint Urban
Home-delivered and takeaway meals from Punch Lane and Saint Urban, plus 30% off takeaway wine in-house. The team behind Melbourne’s iconic Punch Lane and Richmond’s Saint Urban has created a bespoke menu of takeaway meals for pick up or home delivery. For a $5 fee, anyone living within 5km of Punch Lane and Saint Urban can have Punch Lane’s Steak Sandwich, Beef Bourguignon, Hiramasa Kingfish Crudo and more delivered straight to their door. Those collecting their orders can also take home select bottles of wine at a 30% discount.
More details: Call (03) 9639 4944 or email email@example.com
Punch Lane, 43 Little Bourke St, Melbourne VIC 3000
Saint Urban, 213 Swan St, Richmond VIC 3121
Pinchy’s will let Melbournians bring the sea home. For the first time, Pinchy’s Champagne and Lobster Bar will be offering takeaway options on its menu for customers to collect.
More details: Via Pinchy’s website https://www.pinchys.co/contact
Pinchy’s Champagne and Lobster Bar, Level 1/200 Bourke St, Melbourne VIC 3000
Estelle’s Home Delivery & Pick-Up Options
Scott Pickett’s Northcote neighbourhood icon, Estelle, is offering pick-up options and non-contact home delivery for those within a three kilometres radius. The changing menu will feature Estelle classics such as Lobster Bisque with lemon myrtle Chantilly, hand-cut Wagyu bolognese pasta, and a four-cheese toasted sandwich for guests to enjoy without leaving the house.
More details: Visit www.theestelle.com.au, call (03) 9489 4609 or email firstname.lastname@example.org
Estelle, 243-245 High St, Northcote VIC 3070
Lupo invites guests to enjoy its Italian fair with a range of menu options available for pick-up or non-contact home delivery within a three kilometres radius. Dishes will include squid ink mafaldine, hand-rolled macaroni, ricotta gnocchi and a classic salumi plate of prosciutto, mortadella, salami, Lonzo and pickles.
More details: Visit www.luporestaurant.com.au, call (03) 9419 2202 or email email@example.com
Lupo, 300 Smith St, Collingwood VIC 3066
Fans of South Yarra’s restaurant Matilda living within a three-kilometre radius can indulge in its modern Australian cuisine without leaving the house. Guests can order the Smoked Lamb Ribs, Humpty Doo Barramundi, Fraser Island Spanner Crab and more, with non-contact home delivery and pick-up options available.
More details: Visit www.matilda159.com, call (03) 9089 6668 or email firstname.lastname@example.org
Matilda, 159 Domain Rd, South Yarra VIC 3141
Windsor favourite Neptune Food and Wine will be offering locals the opportunity to pick-up packages to make eating at home more enjoyable. Choose from Fresh Pasta and Tiramisu, Wine and Cheese, or take advantage of the in-store wine shop to stock up on essentials.
More details: Call (03) 9533 2827
Neptune Food and Wine, 212 High St, Windsor VIC 3181
Tokyo Tina on Deliveroo
Those craving Japanese can place delivery orders from Tokyo Tina as usual via Deliveroo.
More details: Call (03) 9525 2774
Tokyo Tina, 66A Chapel St, Windsor VIC 3181
Hanoi Hannah in Windsor, Richmond and Elsternwick are offering customers the option to place an order for pick-up via the venue’s new online ordering platform. Delivery is also available from Hanoi Hannah Express Lane in Windsor as usual via Deliveroo.
More details: Call (03) 9939 3528 for Vol II, (03) 8391 1388 for New Quarter, or (03) 9939 5181for Express Lane.
Hanoi Hannah Vol II, 306 Glenhuntly Road, Elsternwick, VIC 3185
Hanoi Hannah New Quarter, Ground Level/79 Swan St, Richmond VIC 3121
Hanoi Hannah Express Lane, 186 High Street Windsor 3181
Mrs Singh, Daughter In Law and Horn Please
Mrs Singh, Daughter In Law and Horn Please are now accepting orders for pick-up from 4 pm – 9 pm. Enjoy Jessi Singh’s signature curries served along with rice while receiving 30% off the total bill. Orders are to be placed and paid for over the phone.
More details: Call 03) 9654 6526 for Mrs Singh, (03) 9242 0814 for Daughter in Law, or (03) 9497 8101 for Horn Please
Mrs Singh, 88 Flinders Ln, Melbourne VIC 3000
Daughter In Law, 37-41 Little Bourke St, Melbourne VIC 3000
Horn Please, 167 St Georges Rd, Fitzroy North VIC 3068
Dine at home with Carolina Group’s ‘Signature Collections’
Each of Restaurateur Joe Mammone’s Carolina venues is offering three-course ‘Signature Collection’ set menus for patrons to enjoy in the comfort of their own home. Available for groups of any number, diners can select a meat, vegetarian or fish option from the entree and main section, with a set dessert to finish. All orders will be taken via phone only. Across the Group, wine is also available for takeaway.
- Il Bacaro
Entree options: Shallow fried calamari, rocket, balsamic dressing; Goats curd, heirloom tomato, basil, charcoal ciabatta; Beef tartare, pine mushroom, egg yolk, red onion, potato chip, bone marrow brulee
Main options: Spaghettini, Moreton bay bugs, “olio visadi”, garlic, chilli rocket; Ricotta & pear tortelli, pea, asparagus, pecorino chips; Pappardelle, goat ragu, broad bean, walnut puree
Dessert: Agave nectar cheesecake, crystallised violet, crème fraiche, pop rocks, fairy floss
More details: $90 per person, call (03) 9654 6778
168-170 Little Collins St, Melbourne VIC 3000
- Bar Carolina
Entree options: Burrata, toasted bread, spicy spreadable salami, fresh burrata; Fritto misto, calamari, rockling, prawns, fried vegetables; Eggplant parmigiana, oven-baked traditional eggplant parmigiana
Main options: Pappardelle al coniglio (long pasta, braised rabbit, artichoke, truffle pecorino); Spaghetti con cicale di mare (spaghetti, Moreton Bay bugs, cherry tomatoes, chilli); Barramundi in Crosta (wild barramundi baked in a herb salted crust, witlof, walnut and apple salad), Risotto, pea, asparagus, fior di latte burrata
Dessert: Traditional tiramisu
More details: $75 per person, call (03) 9820 9774
44 Toorak Rd, South Yarra VIC 3141
Entree options: Salumi with gnocco fritto; Fritto misto; Burrata, heirloom tomato, basil, pine nuts
Main options: Squid ink spaghetti, WA blue swimmer crab, 33 chilli, tomato, fish roe; Cavatelli, pork sausage, broccoli; Risotto, porcini mushroom, thyme; Grilled spatchcock, mustard, rainbow chard
Dessert: Bigné, white chocolate mousse, salted caramel
More details: $60 per person, (03) 9639 7822
6 Russell Pl, Melbourne VIC 3000
- Cantina Carolina
Entree options: Bruschetta with heirloom tomato, pickled strawberry, almond & basil; Pan-seared calamari with rocket, pea and cherry tomatoes; Eggplant parmigiana
Main options: Pappardelle with white lamb shoulder ragu & broad bean; Gnocchi with tomato sauce, basil & parmigiana; Crumbed chicken cotoletta, Italian slaw & charred lemon; Tagliatelle with seafood marinara, garlic & chilli
More details: $45 per person, call (03) 9820 9774
44 Toorak Rd, South Yarra VIC 3141