Kerry Hotel

For an urban retreat away from the hustle and bustle of the city, look no further than Kerry Hotel, the newest offering from Shangri-La Hotels and Resorts. The first hotel to open on the Kowloon waterfront since 1995, Kerry Hotel signifies one of the most exciting recent developments in Hong Kong’s hospitality sector, providing an urban escape for both visitors and locals alike.


There are three things that go into making a good hamburger: the patty, the sauce and the bun. For Michael Chan, the owner of bespoke Wan Chai burger joint Honbo, perfecting these components means making them all in-house daily – a feat that qualifies Honbo as a true labour of love.

Tango Argentinian Steak House

Named after the iconic Argentinian dance, Tango brings the vibrant and scintillating culture of Latin America to life through one of its most enticing gateways: the food.


Inspired by the Italian word for sugar, with an extra ‘c’ to stand for creativity, ZUC.CCH.ERO is Hong Kong’s premier dessert destination dedicated to all things sweet.


This flexibility and spirit of generosity is what sets Carbone apart, ensuring a memorable and personalised experience for guests from start to finish.