West Juliett is reigniting the joys of cosy, home-cooked food shared among friends in a welcoming environment, deep in the heart of Marrickville.
West Juliett’s head chefs, Mark Kennedy and Antti Tuomola, have crafted a menu that draws inspiration from local produce like goods from Pirovic Family Farm. Their all-day brunch menu champions classic cafe favourites with contemporary twists, like sautéed mushrooms on toasted sourdough with salsa verde, goats curd and cured yolk, or something a little sweeter like the West Juliett waffle with Nutella, mascarpone, berries and crushed pistachio.
Wash it back with a cup of herbal tea chosen from their long list of options, from floral brews featuring flavours of white Fujian flowers or digestive aids with spearmint, fennel seeds and lavender. There will always be a new brew to work your way through. West Juliett also roasts its own chai on-site so that you can sip on the freshest of brews all day long.
Lunch options are fresh and hearty. Revive with the signature West Juliett green bowl of kale, snow peas, poached salmon, edamame and wasabi vinaigrette, or fill up on the Angus beef burger, with the perfect ratio of juicy meat, smoked cheddar, house pickles and crunchy lettuce goodness. These warming dishes are a wholesome and fresh meal to keep you sustained throughout the day.
Make it a real family affair and take the whole gang along as the kid’s menu will keep the little ones sorted, and your four-legged friends can keep you company in the sunlit outdoor seating area. As you leave, be sure to take something home with you, be it a jar of house pickles, homemade jam or freshly baked bread.
True to the model of the community-gathering place for all, this inner west cafe welcomes regulars back like an old friend and first-timers with open arms.