This Italian restaurant in the heart of Singapore’s CBD, known as Art, makes a statement about fresh and fabulous ingredients that take the lead in their creative process.
Well-known and respected owner and chef-restaurateur, Beppe De Vito, takes you on a gastronomic journey at Art, filled with culinary stories through seasons, traditions and flavours. You will indulge in a produce-driven menu that takes you on a refined, personal journey of culinary inspiration and innovation.
Art is an elegant Italian restaurant and bar with contemporary Italian cuisine helmed by Michelin-star Chef-Restaurateur, Beppe De Vito.
The 80-seater dining destination, decked in fire engine red leather seats and lighted by handmade brass sconces provides a 1930s New York vibe and showcases the story of Italian culinary craftsmanship at its finest through high quality cuisine, luxury design, and world-class service standards.
This beautifully-designed restaurant is operated by ilLido Group and provides a touch of sophistication to accompany its Italian food. The kitchen adds some smart modern touches to classic dishes and offers tasting menus of three or five courses at both lunch and dinner.
Start the evening by whetting your appetite at the elegant bar, whether you are dining in or enjoying an after-work drink with colleagues. You will find a fine selection of wines, cocktails, grappa, and quality bites to enjoy.
Alternatively taste your way through the a la carte menu with specialities like Red Prawns with foie gras, blood orange and seaweed or the Spaghetti Gentile with San Marzano tomato, smoked Caciocavallo and pink garlic. And that’s just for starters.
Mains include seasonal temptations like the Seabass with eggplant cannolo, pine nuts and leeks or the Veal Belly with sweetbreads, hedgehog mushrooms and Gorgonzola. You will want to make sure there is room left for dessert with offerings like the Nashi Pear with Yuzu granita and pomegranate or the Chestnut, Coffee, Hazelnuts and Gianduja.