Penny University is operated by brothers Foti and Hristo Likouras, who each have years of hospitality experience between them. They grew up in their father’s restaurant and were surrounded by food from a young age. This experience is reflected in the quality of food and coffee at Penny University.
In true Aussie style, Bistro Blackwood’s menu submits to nature’s bounty. As such, dishes that emerge from the open-style kitchen will be constantly changing according to the season, the freshest ingredients and foraged produce.